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A member asked:
I made a recipe using biscuits (pre packaged dough). i assumed they were soggy from broth, but now im worried they may have been undercooked on the bottom. they were in the oven for 22 mins at 350. could i still get sick from undercooked dough?
A doctor has provided 1 answer
You can get ill from eating raw flour. Baking dough at 350 degrees for that long should kill bacteria.
Answered 2/22/2023
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