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Can you eat turkey bacon if you have Gout

A 37-year-old member asked:
Dr. Howard Fox
42 years experience Podiatry
Not really: Other than beer, specifically, diet has been shown to be less of a trigger than we used to think for acute gouty arthritis. Enjoy the turkey!
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A male asked:
Dr. Patrick Mckenna
A Verified Doctor answered
A US doctor answered Learn more
Hydration and fiber: Constipation can frequently be relieved with increased dietary fiber and drinking plenty of water. One of the colon's primary jobs is to reabsorb wat ... Read More
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A 20-year-old male asked:
Dr. John Munshower
30 years experience Family Medicine
Turkey: Eat well, eat healthy.
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A 19-year-old male asked:
Dr. Rex Mahnensmith
A Verified Doctor answered
A US doctor answered Learn more
Turkey bacon: Turkey bacon has less fat on average compared to pork bacon. The fat is saturated fat in both animals. Saturated fats are not healthy fats.
A 32-year-old male asked:
Dr. Ronald Krauser
52 years experience Rheumatology
Yes: Diets have little influence on serum uric acid levels no matter what other docs may tell you.
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A 36-year-old male asked:
Dr. Ronald Krauser
52 years experience Rheumatology
Diet not important: Diet has little effect no matter what others may say. If you control your uric acid level with Allopurinol then the risk of gout is minimal. Watch alc ... Read More
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1 comment
A 36-year-old member asked:
Dr. Marshall Solomon
48 years experience Podiatry
Stay away from Alcoh: Avoid alcohol drinks.
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1 comment
A 39-year-old member asked:
Dr. Barry Johnson
52 years experience Podiatry
Gout Diet: There are gout diets available online. Most eliminate red meats, organ meats, alcohol, etc.
A 22-year-old male asked:
Dr. Daniel Reinharth
43 years experience Internal Medicine
Old and new advice: It's been known for a century that purine-rich foods, such as liver and kidneys, raise uric acid levels, which worsens gout. Recent studies have sugg ... Read More
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A 80-year-old female asked:
Dr. Scott Keith
44 years experience Podiatry
Cook em in a stew.: There is a hefty amount of oxalic acid in collards which has been associated with uric acid formation and gout. cooking the collards breaks down the o ... Read More

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