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Foodborne illness
Foodborne illness is a condition in which a person got sick after eating or drinking contaminated food or drink. There are many types of foodborne illness, such as hepatitis A from shellfish, E. coli from undercooked burger patties, Listeria from dairy products, salmonella from eggs, botulism from improperly canned food, etc...
Dr. Robert Kwok reviewed this
35 year experience in Pediatrics
How long it usually lasts:
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Related questions
A 48-year old asked:
Can you die from foodborne illness?
1 doctor answer • 4 doctors weighed in
A 42-year old asked:
What is the biggest cause of foodborne illness?
2 doctor answers • 5 doctors weighed in
A 30-year old asked:
In us what is the most common foodborne illness?
1 doctor answer • 3 doctors weighed in
A 32-year old asked:
What symptoms make you think of foodborne illness?
2 doctor answers • 10 doctors weighed in
A 30-year old asked:
The biggest cause of foodborne illness is what bug?
1 doctor answer • 8 doctors weighed in
A 38-year old asked:
When a woman has foodborne illness, what does it mean?
2 doctor answers • 5 doctors weighed in
A 39-year old asked:
How does treating foodborne illness mess up your body?
1 doctor answer • 2 doctors weighed in
A 36-year old asked:
What could consumers do to protect themselves from foodborne illness?
1 doctor answer • 2 doctors weighed in
A 46-year old asked:
What can consumers do to protect their familes from foodborne illness?
1 doctor answer • 3 doctors weighed in
A 30-year old asked:
How does mexico rank compared to india for the outbreak of foodborne illnesses?
1 doctor answer • 1 doctor weighed in
A 45-year old asked:
The incidence of foodborne illness is rising because of all the foreign imports, right?
1 doctor answer • 4 doctors weighed in
A 47-year old asked:
What hazards at commercial produce farms may have been asssociated with this foodborne illness?
1 doctor answer • 1 doctor weighed in
A 37-year old asked:
What contributes to foodborne illness outbreaks in restaurants?
1 doctor answer • 8 doctors weighed in
A 36-year old asked:
Describe ways of reducing the risk of foodborne illnesses dining out?
1 doctor answer • 2 doctors weighed in
A 32-year old asked:
What are the most common pathogens that can cause foodborne illnesses?
1 doctor answer • 1 doctor weighed in
A 40-year old asked:
Why do elderly people have a higher risk of contracting foodborne illnesses?
1 doctor answer • 1 doctor weighed in
A 32-year old asked:
How does foodborne illness effect the digestion?
2 doctor answers • 3 doctors weighed in
A 40-year old asked:
What are the chances of getting a foodborne illness from raw grassfed beef?
1 doctor answer • 7 doctors weighed in
A 30-year old asked:
Milk intolerant so switching to yogurt and cheese. What kinds of foodborne illnesses can I get from cheese?
1 doctor answer • 1 doctor weighed in
A 39-year old asked:
Foodborne illnesses can be prevented by doing handwashing and keeping surfaces clean. Plz list the cleaners and describe the practices?
1 doctor answer • 1 doctor weighed in
A 33-year old asked:
All summer long I eat only food from local farmers market. If I go out of town and eat at even nice restaturants I get symptoms. Is that foodborne illness?
1 doctor answer • 1 doctor weighed in
A 44-year old asked:
Will using hand sanitisers too often cause foodborne illnesses?
1 doctor answer • 1 doctor weighed in
A 43-year old asked:
My mind is racing. What does it mean if a boy has foodborne illness?
1 doctor answer • 4 doctors weighed in
A 37-year old asked:
What do you call a doctor that diagnoses, treats foodborne illnesses?
1 doctor answer • 1 doctor weighed in
A 38-year old asked:
What bacteria may have been asssociated with latest foodborne illness?
1 doctor answer • 1 doctor weighed in
A 31-year old asked:
Please tell my teen this is how to get real sick (foodborne illness) = eat from street vendors. Am I right?
1 doctor answer • 5 doctors weighed in
A female asked:
Which types of foods do you think are most likely to cause foodborne illnesses. Why
3 doctor answers • 4 doctors weighed in
A 36-year old asked:
How can I prevent foodborne illness with colloidal silver?
2 doctor answers • 2 doctors weighed in
A 37-year old asked:
Is the avian flu a foodborne illness or how do you catch it?
2 doctor answers • 4 doctors weighed in
A 37-year old asked:
A foodborne illness is a disease that is transmitted to people by food and water, right? So what if I drink shots of tequila with meals?
1 doctor answer • 6 doctors weighed in
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