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A 36-year-old member asked:

Describe ways of reducing the risk of foodborne illnesses dining out?

1 doctor answer2 doctors weighed in
Dr. Abby Caplin
Integrative Medicine 40 years experience
Eat cooked food: You can reduce the risk (but not eliminate it) by eating food that has been freshly well-cooked. You want to avoid food that has been sitting out at room temperature, especially milk products like yogurt that grow bacteria quickly, mayonnaise, etc. Make sure the place you are eating in looks clean. Eat only well-cooked hamburgers, chicken and eggs.

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Last updated Sep 28, 2016
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