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A 36-year-old member asked:

What could consumers do to protect themselves from foodborne illness?

1 doctor answer2 doctors weighed in
Dr. Joel Gallant
Infectious Disease 37 years experience
CDC website: There's lots of good information on the cdc website (www.Cdc.Gov) under "food safety" (f tab).
Created for people with ongoing healthcare needs but benefits everyone.

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A 46-year-old member asked:

What can consumers do to protect their familes from foodborne illness?

1 doctor answer3 doctors weighed in
Dr. Jyoti Ramakrishna
Pediatric Gastroenterology 37 years experience
Wash, cook: All fresh fruits and vegs eaten raw should be washed thoroughly. Person preparing food should wash hands and use clean knife and cutting board. Meat should be properly stored, raw meats should be prepared by heating to the advised temperature. Eggs should not be consumed raw.
Created for people with ongoing healthcare needs but benefits everyone.
Last updated Sep 28, 2016
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