High protein: Quinoa pasta is high in protein and low in gluten, so it may be a good choice for the gluten sensitive. Like all pastas, it is a bit high in carbohydrates.
Answered 12/26/2022
4.9k views
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question