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A member asked:
I consumed a raw egg that had a crack in it that was left out for 12 hours. am i gonna get food poisoning?
A doctor has provided 1 answer
No: This happens to people all the time. If the egg seemed normal, don't worry. There's actually another membrane that protects the part that can be infected from salmonella. If you become very anxious about food poisoning, perhaps you can read up on the realities, and if you're still concerened, your physician can help you.
Answered 9/28/2016
4.4k views
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