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A 21-year-old member asked:

what are the symptoms of iron overload, hemochromatosis?

2 doctor answers5 doctors weighed in
Dr. Robert Kwok
Pediatrics 33 years experience
Fatigue, aches: A person absorbs iron from foods and oral iron supplements because human bodies require iron. If he has plenty of iron, his body won't absorb as much iron, but he will not stop absorbing iron. That means he can get iron overload by taking too high a dose of iron supplements. Iron overload damages the liver, and causes symptoms of fatigue, weakness, joint pains, abdominal pains, etc...
Dr. Maritza Baez
Family Medicine 17 years experience
A few: Lack of energy, abdominal pain, memory fog, loss of sex drive, heart flutters, irregular heart beat. When symptoms are associated with hemochromatosis, these usually begin in men in their late 20’s to early 30’s. In women, symptoms usually start about 10-15 years after they stop having a period due to menopause, birth control pills or hysterectomy.

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A member asked:

Is it ok to eat iron-fortified foods while breastfeeding?

6 doctor answers11 doctors weighed in
Dr. Lisa Roberts
Pediatrics 23 years experience
Yes: It is great to eat a diet rich in iron while breastfeeding. Making sure you do not become iron-deficient is very important to prevent your baby from developing iron. If your doctor has prescribed you an iron supplement for anemia, that is very safe to do as well.
A member asked:

Will breastfeeding diminish my iron supply?

3 doctor answers6 doctors weighed in
Dr. Thad Woodard
Specializes in Pediatrics
Yes: Yes, breastfeeding provides nutrition to the infant, including iron. If the mother isn't replacing the iron the infant is taking she will be at risk of becoming iron deficient.
A 36-year-old member asked:

What are good sources of iron during pregnancy?

2 doctor answers4 doctors weighed in
Dr. Lauren Phillips
Obstetrics and Gynecology 15 years experience
Beans and greens!: Here are some iron rich foods: red meat (make sure it is well cooked) egg yolks (cooked) dark, leafy greens (spinach, collards) dried fruit (prunes, raisins) iron-enriched cereals and grains turkey or chicken giblets beans, lentils, chick peas and soybeans artichokes.
A 31-year-old member asked:

Why do I need more iron during pregnancy?

2 doctor answers2 doctors weighed in
Dr. Sheila Goodman
Specializes in Obstetrics and Gynecology
Change in volume: During pregnancy, your blood volume basically doubles. The red blood cells may not be able to keep up with the volume increase and this will cause your hemoglobin to drop. Low hemoglobin can make you tired and short of breath. Taking iron and increasing your fluids can get your hemoglobin back up.
A 21-year-old member asked:

Is there anything that can be done to treat or prevent iron overload?

2 doctor answers2 doctors weighed in
Dr. Gregg Albers
Addiction Medicine 41 years experience
Iron overload: Those patients who have had blood work that show anemia, are often put on iron. If this is you, you should have blood work on a regular basis to make sure you still need the iron supplement. Hemachromatosis is an inherited condition where iron is stored and can cause liver damage. Routine blood work along with special testing will diagnosis this and prevent iron overload and damage.

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Last updated Jun 5, 2019

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