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A member asked:
Does too much soy cause kidney stones?
A doctor has provided 1 answer
Possibly: Ingestion of large amounts of unfermented soy can encourage the formation of oxalate stones. See: http://articles.Mercola.Com/sites/articles/archive/2011/09/29/six-ways-to-keep-kidney-stones-at-bay-from-the-harvard-health-letter.Aspx.
Answered 2/3/2017
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