Should be safe: If you are asking about n-acetylcysteine, not a bad choice to indirectly affect CNS glutathione, which is the main free radical scavenger in the brain. Cysteine causes GI distress, and glutathione does not cross the brain-blood barrier, but nac converts to cysteine once in spinal fluid. Relatively safe and well tolerated and in medical food, cerefolin-nac.
Answered 7/21/2020
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3 doctors weighed in across 2 answers
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A doctor has provided 1 answer
A doctor has provided 1 answer
3 doctors weighed in across 2 answers
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