A member asked:

What increases the risk of developing gout?

10 doctors weighed in across 3 answers

Gout risk: Hereditary factors, heavy alcohol consumption, diabetes mellitus, obesity and uric acid metabolic disorders.

Answered 2/25/2017

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Several things: Increased alcohol, red meat, dairy, high protein, dehydration.

Answered 7/30/2016

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Diet, medications: High purine diet, certain medications as well as other systemic conditions.

Answered 9/29/2020

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