Tea: The boiling of tea water allows for quicker release of the tea nutrients. Cold brewing may be more beneficial due to less destruction of antioxidants, but is more timely and will not taste the same.
Answered 8/13/2013
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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