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A member asked:
What should i eat and what not to eat after heart bypass surgery?
A doctor has provided 1 answer
In moderation: The answer is everything in moderation. The american heart association and butter busters are reasonable places to start. Watch the salt (adjust to the natural taste of things), minimize the fats, if not off limits a bit of red wine is good, all combined with graduated exercise. For more detail, ask your doctor about a nutritionist or for additional materials he/she may have prepared.
Answered 10/12/2015
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