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A member asked:
What are the pros and cons of soymilk?
A doctor has provided 1 answer
See details: The big advantage is that soymilk is derived from a plant and not an animal. Soymilk is not really milk but a beverage made from soybeans. Therefore it is not a source of calcium. Soymilk contains substances that may reduce the risk of heart disease and breast cancer.
Answered 10/4/2016
5.1k views
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