A member asked:

How would you suggest that a six flags trip be managed with type 1 diabetes and celiac disease?

3 doctors weighed in across 2 answers

Preparation: And planning. Make sure you think of the details, such as travel, hotel, meals, medication, monitoring equipment, treatment for hypoglycemia if it occurs. Check out places to eat on the internet in advance or take your own food. Many places offer gluten free food these days. It's all in the advance planning and preparation. Diabetes nurse educators can help you with the details.

Answered 6/19/2013

5.1k views

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Unclear: I am not sure I understand your concern. Everything should proceed as normal. For the celiac disease traveler you might pack food to guarantee you know what is in it.

Answered 10/13/2014

3.6k views

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Related Questions

A member asked:

Might somebody have celiac disease and diabetes?

A doctor has provided 1 answer