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Celiac disease, severe ibs, diabetes 1, gained weight after being diagnosed, has been on gluten-free diet every other year because it worsens ibs?
Is celiac disease and gluten sensitivity the same thing? My friend has been following a gluten-free diet because she says she is sensitive to gluten. Does that mean she has celiac disease?
Zoey has been diagnosed with wheat, nut and egg allergy. We have cut gluten, eggs and all nuts out of her diet. Now she is always hungry and pale. She eats fruit and protein and gluten free products. Could this be celiac disease? help please
How do people with celiac disease feel when they start a gluten free diet? What i mean is how quickly do symptoms improve?
Can eating a gluten-free diet help prevent or delay the onset of Celiac disease?
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