Should be fine: There are no guarantees but if one has eaten a food in the past and has not had a reaction to that food then the patient is at no greater risk than the general population to eat that food in the future.
Answered 5/2/2013
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A doctor has provided 1 answer
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A doctor has provided 1 answer
7 doctors weighed in across 2 answers
3 doctors weighed in across 2 answers
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