A member asked:

What foods contribute to presence of hydrogen ions in blood?

2 doctors weighed in across 2 answers

Any and all foods generate acids during the process of metabolism and contribute to hydrogen ions in blood.

Answered 12/20/2021

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Dr. Hiep Le answered

Specializes in Nephrology and Dialysis

Metabolism of animal products (protein and fat) produces MORE acid (H+) in blood.

Answered 12/25/2021

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