Is it safe to eat soy sauce and gochujang(red pepper paste from korea) during pregnancy? i checked the ingredients and both soy sauce and gochujang contain alcohol? is it because of fermentation? is it safe to eat like vinegar?

Content on HealthTap (including answers) should not be used for medical advice, diagnosis, or treatment, and interactions on HealthTap do not create a doctor-patient relationship. Never disregard or delay professional medical advice in person because of anything on HealthTap. Call your doctor or 911 if you think you may have a medical emergency.