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Hi Dr i'm concerned about one of my collegues tested positive for covid .I work next to him at the office.I don't have any symptoms personally just worried. How long does someone have to be next to a carrier of the virus to be infected by that person?
Can Covid-19 be transferred onto food and contracted by consumption? If an infected person coughs or sneezes their germs onto food, can someone contract the virus by eating that contaminated food? Must the food be porous or solids??
Will I automatically be infected with the covid 19 virus if I had been in close contact with someone a day before they tested positive for the virus?
How long does covid 19 stay on food ? And how long after a fly flies on an infected area , will the virus stay alive on the fly or insect ?
The advice from the CDC is that the public don't need to wear face masks to protect from COVID-19 as the masks are ineffective in protecting against the virus. Therefore, why are caregivers of people who are infected being advised to wear masks?
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