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A member asked:
When i warmed up my pasta sauce from the fridge i warmed it up but was only warm not steaming hot. is this a cause of concern for listeria?
A doctor has provided 1 answer
Safe: Reheated food that has previously been fully cooked is safe to eat cold, warm or hot as long as it has been kept refrigerated at a stable temperature the whole time. Pasta sauce has a refrigerated shelf life of about 4-5 days before it will begin growing mold.
Answered 8/22/2020
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