A member asked:

When we cook/ fry / deep fry food(e.g. meat with certain mushrooms or some herbs), is it possible that chemical reaction that produce toxics happened ? any guidelines or regulatory body on this

A doctor has provided 1 answer

Sort of: Frying does produce acrylamide and other toxins, but the amounts are usually not meaningful. Have a healthy diet, exercise 30 minutes/day, drink plenty of water, have safe sex, no tobacco alcohol weed or street drugs. For nutrition: http://www.choosemyplate.gov/. Get HPV vaccine. Wish you good health!

Answered 8/25/2020

51 views

Thank

Related Questions

Sponsored Content
HealthTap Medical Group does not endorse products or services. Sponsored content revenues support our mission to make health information free and accessible to all.Learn more