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A member asked:
When we cook/ fry / deep fry food(e.g. meat with certain mushrooms or some herbs), is it possible that chemical reaction that produce toxics happened ? any guidelines or regulatory body on this
A doctor has provided 1 answer
Sort of: Frying does produce acrylamide and other toxins, but the amounts are usually not meaningful. Have a healthy diet, exercise 30 minutes/day, drink plenty of water, have safe sex, no tobacco alcohol weed or street drugs. For nutrition: http://www.choosemyplate.gov/. Get HPV vaccine. Wish you good health!
Answered 8/25/2020
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