A member asked:

How can you cover up both the bad smell and taste of vinegar when it's used in salad dressings?

A doctor has provided 1 answer
Dr. Andrew Lipton answered

Specializes in Holistic Medicine

Vinegar: Vinegar is acetic acid, it naturally has a tart and acidic tast. Mixing well with oil and spices is the most common way to modify the tartness.

Answered 4/21/2013

5.2k views

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