Vinegar: Vinegar is acetic acid, it naturally has a tart and acidic tast. Mixing well with oil and spices is the most common way to modify the tartness.
Answered 4/21/2013
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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