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Why is oil and vinegar salad dressing healthy when they are so calorie-dense?
I eat salad with white or dark balsamic vinegar and olive oil almost every day. Is this too much vinegar?
I use white balsamic vinegar on my salads with olive oil 5 days a week is this ok or is vinegar bad for you ? Is it a blood thinner? I use about 1 tb.
How can you cover up both the bad smell and taste of vinegar when it's used in salad dressings?
Yesterday ate salad w/vinegar,tongue was bothering me,when I looked,right side looked reddish & one spot looked like a small slice in it, I dont remember biting it, looks better today but still looks cut, is this a worry? Dont smoke or drink at all?
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