It's possible!: There are many possible pathogens in raw meat which could contaminate a surface and your chocolate in this way, including Toxoplasmosis, Escherichia coli, Shigella, Staphylococcus aureus, Salmonella, and Listeria monocytogenes. Food hygiene is always very important. I remain available to consult with you on HealthTap. Have a nice day!
Answered 12/18/2017
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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