A member asked:

Does lactose intolerance cause migraines? if not, is it possible to have problems with milk and ice cream but not cheese?

A doctor has provided 1 answer

No/yes: The actual taste that comes about in making cheeses relies on germ action that digests/breaks down the lactose in the cheese. The action of various germs flavors the cheese. Some like sharp cheddar have little lactose left, while processed cheese spreads may have a lot.

Answered 7/24/2017

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