A 22-year-old female asked:
Does not cooking rice in enough water so that it completely absorbed when stopped cooking contain higher levels of arsenic if the rice is overcooked?
2 doctor answers • 4 doctors weighed in
A Verified Doctoranswered
Unlikely: It is an issue as arsenic can accumulate in rice. The main precaution recommended is pre-soaking and cooking in lots of water 5:1. It is more likely to be an issue if rice is the staple (main) food.
For specific advice suggest discussion with doctor or nutritionist licensed in your area.
607 viewsReviewed >2 years ago
Clinical Psychology 36 years experience
Best plan: Try to rinse raw rice in strainer several times till water runs nearly clear. That rids the surface of starch and most of the possible bad things. Also (sadly) brown (healthier) rice may have greater arsenic risk. Also, cook it as you know to be the right way. I don't think over/under increases the arsenic - rinsing does help.
584 viewsAnswered >2 years ago
Last updated Aug 21, 2017
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