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A member asked:
What are a list of red meats?
A doctor has provided 1 answer
Red meats: Red meat in traditional culinary terminology is meat which is red when raw, and not white when cooked. Red meat includes the meat of most adult mammals and some fowl (e.g. Ducks). https://en.wikipedia.org/wiki/red_meat.
Answered 9/13/2019
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