You're not alone but: We consume 71 pounds of red meat per capita each year. However, given the ongoing controversy regarding overindulgence in meat given its associated diseases and heightened cancer risk, Americans have learned to cut back. We ate 96.3 pounds of red meat per capita in 1970--with poultry picking up much of the slack. You may want to learn to love chicken too!
Answered 11/15/2015
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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