Who, what and where?: Please clarify your question. Do you mean a chicken egg or something else? What is the infection? Are you speaking of the egg with the shell on or after being cracked open and prepared. Also, please add your name and location to your profile. We cannot answer questions by people under 16, and the commonest infections can vary by country so your location is impotant to know. Try again!
Answered 8/21/2016
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