Likely Contact Rash: The reaction you describe is likely a contact rash to baking soda and has nothing to do with food allergies. You can continue to eat bread with no worry.
Answered 12/1/2016
1.5k views
Probably not: Baking soda rarely would cause allergy. It could have just irritated the skin. If there is a true concern, please see an allergist.
Answered 11/30/2018
1.5k views
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