Sweet, sour fruit: The tamarind is best described as sweet and sour in taste, and is high in tartaric acid, sugar, B vitamins and, oddly for a fruit, calcium. Eat it in moderation. Congratulations on your pregnancy. Going forward remember to drink water generously, sleep on a regular schedule and eat foods grown locally and in season. Consider a "sattvic" diet of fruits and vegetables, nuts, oils and cooking herbs.
Answered 2/21/2016
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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