Possibly: Bell peppers contain roughly 22% of the daily vitamin k allowance (17mcg) per serving. Considered relatively low in vitamin k. Compared with leafy greens such as spinach, etc has 560% per serving. As always however, any sudden dietary change must have a discussion with the prescribing physician and a follow up INR test within 1 week of the change in diet to determine its effect on the INR.
Answered 4/23/2016
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