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A member asked:
How long is it supposed to it take for bacteria to grow on the kitchen counter and cutting board?
A doctor has provided 1 answer
No time: A certain amount of bacteria will be present but if you have had raw chicken there may be salmonella already on it, other things might leave e coli if not cleaned well. Cracks in counter tops and cuts in cutting boards are especially bad about holding food which may already be contaminated or get that way in a few hrs. Don't take chances keep both very clean!
Answered 8/7/2013
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