No evidence,However:: Erythritol may be the safest natural sweetener available. I know of no evidence it reduces antioxidants in tea. See http://authoritynutrition.com/erythritol/ HOWEVER, if you're drinking tea with erythritol it's probably bottled tea which only has a tiny fraction of the antioxidants in home-brewed tea.So avoid bottled tea but you can add erythritol to home-brewed tea. See http://tinyurl.com/p9c6948
Answered 10/12/2016
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