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A member asked:
I think i could have a gluten intolerance but the only foods ive linked to my symptoms are burgers, pasta, and sandwiches. do these have gluten?
5 doctors weighed in across 3 answers
Wheat, rye, barley: Gluten is a protein found in wheat, rye, and barley. Pasta is made from wheat. There are gluten-free breads available made with different grains, and even gluten-free pasta is available.
Answered 6/25/2020
2.4k views
Likely: Gluten is present in all wheat (as well as rye and barley), & all the foods mentioned contain wheat products.
Answered 8/3/2015
2.4k views
Yes: Your suspicions are easy to confirm or exclude with a blood test. If your blood shows a specific pattern of immune response to gluten, avoiding it would be advised. Those with gluten intolerance have higher risks for other medical conditions in their lifetime, so it is worth knowing for sure.Gluten free products are often more expensive and harder to find.Other food additives can also cause problm
Answered 8/6/2015
2.4k views
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