A member asked:

If i feel totally fine after eating a big bowl of wheat pasta, are my chances of being gluten intolerant pretty much zero?

9 doctors weighed in across 3 answers
Dr. Robert Killian answered

Specializes in General Practice

Too soon to tell: Nope. It must be digested and pass into your gut first.

Answered 3/30/2014

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Dr. Keshab Paudel answered

Specializes in Internal Medicine

May be yes: If this is not a gluten free pasta, then you did well with the wheat, you may not have gluten intolerance.However, gluten and wheat can't be used interchangeably. Wheat contains gluten.

Answered 3/31/2014

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It: Is something that could develop later, good luck and enjoy it.

Answered 3/31/2014

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