A member asked:

Is it safe to use soda bicarbonate (sodium bicarbonate) and baking soda in making my cakes during pregnancy? everything these days contains soda bicarb and baking soda?

2 doctors weighed in across 2 answers

Yes: It is fine to use those ingredients when cooking during pregnancy. They will cause no problems for you or your baby. If you don't use them your cakes will be very flat and taste very bad!

Answered 5/28/2015

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It would be good if you would discuss this with your Gynecologist who knows your medical history and can make recommendations. If you are not confident with your Doctor please see another for a second opinion.

Answered 8/24/2021

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