Yes: It is fine to use those ingredients when cooking during pregnancy. They will cause no problems for you or your baby. If you don't use them your cakes will be very flat and taste very bad!
Answered 5/28/2015
2.8k views
It would be good if you would discuss this with your Gynecologist who knows your medical history and can make recommendations. If you are not confident with your Doctor please see another for a second opinion.
Answered 8/24/2021
0 views
9 doctors weighed in across 3 answers
5 doctors weighed in across 3 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question