Will heinz apple cider vinegar work like braggs apple cider vinegar?

Not entirely but...: Bragg's is raw/unpasteurized whereas I'm fairly sure Heinz is pasteurized. Pasteurization degrades some nutrients and enzymes that are beneficial. Also, Bragg's is organic whereas Heinz is not, and apples are in the EWG "Dirty Dozen" and high in pesticide residues. Heinz should have many of the same benefits but, given a choice, I recommend Bragg's.