What are dietary sources of magnesium?

Leafy veggies: Most dietary magnesium comes from vegetables, such as dark green, leafy vegetables. Other foods that are good sources of magnesium: Fruits or vegetables (such as bananas, dried apricots, and avocados) Nuts (such as almonds and cashews) Peas and beans (legumes), seeds Soy products (such as soy flour and tofu) Whole grains (such as brown rice and millet)