Kefir is...: ...naturally fermented milk, similar to yogurt, but thinner and richer in good bacteria than most yogurts. Add it to smoothies, use it on your cereal, or drink a small evening glass.
Answered 5/14/2015
2.8k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question