Unlikely: Unless you have a personal history of food allergies to fish or strong family history there should be no reason to be concerned about having a reaction. While a common food allergy is to shellfish (shrimp, lobster, crab) it is less common to have allergies to fish. You should be fine but certainly be aware of any reactions such as lip or tongue swelling, rash, itching or shortness of breath.
Answered 10/24/2017
3.3k views
Sushi: unless you have a well-known allergic reaction to fish, you should be safe to eat sushi or any other fish
Answered 3/7/2015
3.3k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
6 doctors weighed in across 2 answers
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question