Iron absorption: Nickel is a mineral. It is found in several foods including nuts, dried beans and peas, soybeans, grains, and chocolate. The body needs nickel, but in very small amounts. Nickel is a common trace element in multiple vitamins. Nickel is used for increasing iron absorption, preventing iron-poor blood (anemia), and treating weak bones (osteoporosis).
Answered 12/8/2016
3k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
3 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question