See below: Alcohol metabolism is controlled by genetic factors, such as variations in the enzymes that break down alcohol; and environmental factors, such as the amount of alcohol an individual consumes and his or her overall nutrition. Differences in alcohol metabolism may put some people at greater risk for alcohol problems, whereas others may be at least somewhat protected from alcohol’s harmful effects.
Answered 3/20/2013
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Enzymes/liver: The liver naturally detoxfies alcohol, though it has its limits. Sometimes genetic factors can alter enzymes that influence this detox, and sometimes people have liver or kidney difficulties that might not be apparent until challenged with alcohol. Consulting a doc could give a clue - but if alcohol bother's one health/body - listen to body - don't drink. It's not necessary for life & happiness.
Answered 3/26/2013
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