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I had cooked chicken breast but it had pink spots inside. Does it mean it wasn't cooked enough? I'm afraid of toxoplasmosis (im 35 weeks pregnant)
Can you get toxoplasmosis from lake water?
I ate chicken wings last week and one of them was a little raw (werent frozen). I can't sleep thinking i might have got toxoplasmosis. I am not imune.
I'm 35 weeks pregnant & some raw chicken juice splashed into my eye while cooking. Is there any risk of contracting toxoplasmosis or listeriosis?
I read toxoplasmosis oocysts can live in soil and water for 12-18 months. But can they survive in places like wooden floors or bed sheets if an infected cat used a litter box and walks on these surfaces? If yes, will I be at risk from these surfaces?
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