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A member asked:
I put chicken in boiling water for 30 seconds and i ate it. i thought it was done since it was white (not pink anymore). can i get toxoplasmosis?im pg
A doctor has provided 1 answer
Salmonella is possib: Many pathogens are potential in the case of undercooked chicken. If you do not feel ill soon, i would not worry. If you do begin with severe abd pain, nausea, vomiting, and/or diarrhea, prompt evaluation is indicated.
Answered 2/28/2013
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