It depends: You might be referring to milk possibly inactivating the flavonoids (catechins) or antioxidant effects of tea. Some studies show this, even though in many parts of the world it's common to have milk with tea. http://www.npr.org/blogs/thesalt/2012/09/27/161895873/health-benefits-of-tea-milking-it-or-not the same might be true with eating cheese. You still get some, if not as much, benefit.
Answered 12/10/2013
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