See below: Blackstrap molasses is just one type of molasses, the dark liquid byproduct of the process of refining sugar cane into table sugar. It is made from the third boiling of the sugar syrup and is therefore the concentrated byproduct left over after the sugar's sucrose has been crystallized. It's used in making beans & gingerbread.
Answered 2/13/2013
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A doctor has provided 1 answer
A doctor has provided 1 answer
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