Cool butter: The active ingredient of a hot pepper burn is a colorless irritant phenolic amide c18h27no3 found in various capsicums that gives hot peppers their hotness and that is used in topical creams for its pain relief properties. This burning can be neutralized by butter fat applied to the skin or drinking whole or buttermilk.
Answered 10/1/2017
6.1k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
9 doctors weighed in across 5 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question