Yes: Apple allergy usually is from cross reaction with proteins from birch tree pollen and manifests as mouth/palate itching. This is call pollen food syndrome. When the apples are cooked (applesauce, pie, etc) the protein is broken down and no symptoms occur. For a smaller percentage of people eating apples cooked or raw can lead to a more severe reaction and they should be completely avoided.
Answered 12/9/2013
5.3k views
Yes: It is possible to be allergic to apples.
Answered 12/16/2014
3.4k views
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