Try lower risk foods: A pregnant woman "can" eat raw vegetables, but raw vegetables have a higher risk of food poisoning. If bad bacteria are on the foods, cooking usually kills the bad bacteria.
Answered 10/16/2016
5.3k views
Sure!: No problem, unless you are allergic to any of them! make sure you wash them well before eating. Good luck with the rest of your pregnancy.
Answered 10/16/2016
5.3k views
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2 doctors weighed in across 2 answers
A doctor has provided 1 answer
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